| No. |
Product
Name |
Specification |
| 1 |
¦Â-Carotene |
10%;
96% |
| 2 |
Argaricus
Blazei P.E. |
Polysaccharides
45% by UV |
| 3 |
Aloe
powder |
Decolor
powder fumet powder 200:1 |
| 4 |
Ampelopsis
grossedentata |
Hydroxymyricetin
80% |
| 5 |
Andrographis
paniculata P.E. |
Andrographdide
95%; 98% by HPLC |
| 6 |
Angeliace
P.E. (dong Quai) |
Ligustilid
1%; 10:1 |
| 7 |
Apple
extract |
Polyphenol
80% |
| 8 |
Artemisinin
extract |
Artemisinine
99% |
| 9 |
Artichloke
leaf extract |
4:1 |
| 10 |
Astragalus
P.E. |
Astragalosides
0.3% by HPLC; 4:1; 10:1 |
| 11 |
Baicalin
|
95%
by UV |
| 12 |
Balloon
flower root P.E. |
5:1 |
| 13 |
Balm
mint |
4:1 |
| 14 |
Barley
grass juice powder |
20:1 |
| 15 |
Berberine
HCL |
JP13
by HPLC |
| 16 |
Bergeninum
|
97% |
| 17 |
Bilberry
(Chinese) |
Anthocyanidins
25% by UV |
| 18 |
Bilberry
(European) |
Anthocyanidins
25% by UV |
| 19 |
Bitter
melon P.E. |
Charantin
10% by HPLC |
| 20 |
Bitter
orange P.E. |
Neohesperidin
30%; 95% by HPLC |
| 21 |
Black
cohosh P.E. |
Triterpenoides
sapanis 2.5% by HPLC |
| 22 |
Blue
berry extract P.E. |
Anthocyanidins
12% |
| 23 |
Breviscapinun
|
95% |
| 24 |
Buck
wheat extract |
Rutin
30% by HPLC, UV |
| 25 |
Camptothecine
|
98%;
99% by HPLC |
| 26 |
Capsaicin
dry white extract |
65% |
| 27 |
Cassia
mimosoides P.E. |
Flavanol
8%by UV |
| 28 |
Celery
seed P.E. |
8:1;
10:1 |
| 29 |
Chamomile
P.E. |
4:1 |
| 30 |
Chelidonii
extract |
10:1 |
| 31 |
Chrysanthemum
|
Flavone
30% by UV |
| 32 |
Cinnamon
|
10:1 |
| 33 |
Cistanche
deserticola P.E. |
Polyphenols
16%; 30% by UV |
| 34 |
Citrus
aurantium P.E. |
Synephrine
6%; 10%; 30%; 98% |
| 35 |
Cnidium
fruit P.E. |
Osthole
10%; 35%; 50% by HPLC |
36 |
Coenzyme Q10 |
|
|
37 |
Coptis
chinensis |
Barbering
6% by HPLC |
|
38 |
Coriolus
versicolor P.E.
(Kombushia mushroom
P.E.) |
Polysaccharides
25%; 40% by UV |
|
39 |
Corn
silk extract |
Polysaccharides/saponin
4%/12% by UV |
|
40 |
Corydalis
(Yanhusuo) |
Tetrahydropalmatine
80%; 95%; 98%; 25:1 |
|
41 |
Curcuma
P.E. |
Curcumin
90%; 95% by HPLC |
|
42 |
Dahurian
Rhodoendron Leaf |
Proanthocyanidins
50% |
|
43 |
Dandelion
P.E. |
Flavonoids
4% by UV |
|
44 |
Diosgenin
|
Melting
point: 195-205¡æ |
|
45 |
Diosmin
|
EP4
95% by HPLC |
|
46 |
Ecdysterone
|
20-B-Ecdysterone
95% by UV |
|
47 |
Echinacea
purpurea herb |
Polyphenols
4% |
|
48 |
Elderberry
(sambucus Canadensis) |
10:1 |
|
49 |
Engelhardtia
roxburghiana wall |
Astilbin
20% HPLC |
|
50 |
Epilobium
|
10:1 |
|
51 |
Evodiae
P.E. |
Evodiamin
5%; 10% by HPLC |
|
52 |
Fenugreek
extract |
4:1
|
|
53 |
Feverfew
P.E. |
Parthenolide
0.8% by HPLC |
|
54 |
Fibrauretnum
|
95% |
|
55 |
Fisetin
|
10%;
95%; 98% by HPLC |
|
56 |
Formononetin
|
96% |
|
57 |
Forsythia
fruit extractive |
Forsythin
10% by UV |
|
58 |
Fo
Ti/Ho Shou Wu |
4:1;
12:1 |
|
59 |
Fructus
lycii P.E. |
Bertaine
50% by UV |
|
60 |
Galantamine
HBr |
CP2000
98% by HPLC |
|
61 |
Garlic
powder |
Allicin
1%; 5%; 10%; 15% by HPLC |
|
62 |
Genistein
|
90% |
|
63 |
Genistin
|
98% |
|
64 |
Gentrin
knotweed P.E. |
Resveratrol
10%; 20%; 50% by HPLC |
|
65 |
Ginger
P.E. |
Gingerol
5% by HPLC |
|
66 |
Ginkgo
biloba P.E. |
24/6%;
24/6%, gingkolic acid 5ppm; 1ppm |
|
67 |
Ginseng
P.E. |
Total
ginsenosides 80% by UV; 50% by HPLC |
|
68 |
Glossy
privet P.E. |
25%;
70% by HPLC |
|
69 |
Gotu
kola P.E. |
Asiaticoside/Titerpines
40%/75% |
|
70 |
Grape
seed P.E. |
Proanthocyanidins
30%; 95% by UV |
|
71 |
Grape
skin P.E. |
Proanthocyandiins
40%; 80% by UV |
|
72 |
Green
tea extract |
Caffeine
20% by HPLC |
|
73 |
Gymnema
|
Gymnemic
acid 25% by HPLC; 18:1 |
|
74 |
Gynostemma
|
Gypenosides
80%; 95%; 98% by UV |
|
75 |
Hawthorn
berry P.E. |
10:1 |
|
76 |
Hawthorn
leaf P.E. |
Vitexin-2¡¯¡¯-o-rhamnoside
2% by HPLC |
|
77 |
Helicidum
|
95%
by UV |
|
78 |
Hesperidin
|
93%;
95% |
|
79 |
Honeysuckle
flower P.E. |
Chlorogenic
acid 45% by UV; 45% by HPLC |
|
80 |
Hops
P.E. |
5:1 |
|
81 |
Horse
chest nut |
Aescin
20% by HPLC |
|
82 |
Horsetail
|
Silica
7% |
|
83 |
Huperzia
serrate P.E. |
1%;
5% by HPLC |
|
84 |
Hypericum
perforatum P.E. |
Total
pianthrones 0.3% by UV |
|
85 |
Isatis
indigotica fort |
Indirum
60% by HPLC |
|
86 |
Japanese
butterbur P.E. |
5:1 |
|
87 |
Japanese
pagodatree flower P.E.
(sophara japonica
powdered extract) |
10:1 |
|
88 |
Kava
kava P.E. |
Kavalactones
30% by HPLC |
|
89 |
Kelp
P.E. |
4:1 |
|
90 |
Kidney
bean P.E. |
1% |
|
91 |
Kombucha
tea P.E. |
30%
by UV |
|
92 |
L-5-Hydroxy-Tryptophan
(griffonia simplicifolia) |
20%;
98% by HPLC |
|
93 |
Levodopa
|
BP2000/USP24
99%-100% |
|
94 |
Licorice
root powder |
Powder |
|
95 |
Lotus
plumale P.E. |
0.6%
by HPLC |
|
96 |
Lycopene
|
6%;
8% powder |
|
97 |
Lycium
Chinese mill P.E. |
Polysaccharides
30% by UV |
|
98 |
Magnolia
bark |
Magnolol
2.5% by HPLC |
|
99 |
Mahonia
|
10:1 |
|
100 |
Maitake
mushroom P.E. |
Polysaccharides
15% by UV |
|
101 |
Mangifera
indiac L |
Mangiferin
60% |
|
102 |
Marshmallow
root powder |
Powder |
|
103 |
Matrine
|
98%
by HPLC |
|
104 |
Milk
thistle P.E. |
Silymarin
10%; 80% |
|
105 |
Momordica
P.E. |
Mogrosides
80% ; 90% by UV |
|
106 |
Mucuna
pruriens P.E. |
l-Dope
95% by HPLC |
|
107 |
Mulberry
leaf P.E. |
4:1 |
|
108 |
Myrrh
gum |
8:1 |
|
109 |
Naringin
|
95% |
|
110 |
Nobiletin
|
Nobiletin
40% |
|
111 |
Oat
straw |
10:1;
20:1 |
|
112 |
Ocimum
sanctum |
0.2%
by HPLC |
|
113 |
Oleanolic
acid |
98% |
|
114 |
Olive
leaf |
Cleupin
6%; 20% by HPLC |
|
115 |
Octacosanol |
65% |
|
116 |
Paeoniflorin
|
7%
|
|
117 |
Panax
notoginsenosides |
Rb1/Rg1/R1
30%/20%/5% |
|
118 |
Passion
flower P.E. |
Flavonoids
4% by UV |
|
119 |
Perilla
P.E. |
10:1 |
|
120 |
Pink
bark P.E. |
Proanthocyanidins
95% by UV |
|
121 |
Podophyllin
|
95%
by HPLC |
|
122 |
Pomegranate
peel P.E. |
Ellagic
acid 40% |
|
123 |
Poly Methoxy Flavone ( PMF ) |
|
|
124 |
Propolis
extract |
70%;
90% |
|
125 |
Pueraria
lobata P.E. |
Isoflavone
40% by HPLC |
|
126 |
Pu
Erh Tea |
5:1;
10:1 |
|
127 |
Quercetin
|
99%
by UV |
|
128 |
Raspberry
|
12:1 |
|
129 |
Rauwolfia
serpentina |
4:1 |
|
130 |
Red
clover P.E. |
Isoflavone
8%; 15%; 20% by HPLC |
|
131 |
Red
yeast rice P.E. |
Lovastatin
0.4%; 1%; 1.5% |
|
132 |
Reishi
mushroom P.E. |
Triterpens/Polysaccharides
4% & 10% by HPLC |
|
133 |
Rhaponticum
carthamoides |
10:1 |
|
134 |
Rheum
officinale baill P.E. |
Anthraquinones
9% by UV |
|
135 |
Rhodiola
rosea P.E. |
Salidroside
/ Rosavin 3%/3% |
|
136 |
Rosmarinic
acid |
90% |
|
137 |
Rotundinum
|
98% |
|
138 |
Royal
jelly |
10-HAD
6% |
|
139 |
Rutin
|
DAB
10; NF11 |
|
140 |
Sage
root P.E. |
Tanshinone
1%; 5% |
|
141 |
Saw
palmetto P.E. |
25%
by G.C. |
|
142 |
Schisandra
chinesis P.E. |
Schisandrins
2% by HPLC |
|
143 |
Senna
P.E. |
Sennosides
8% by UV |
|
144 |
Shikimic
acid |
98% |
|
145 |
Shiitake
mushroom P.E. |
Polysaccharides
25% by UV |
|
146 |
Shorthorned
epimedium herb P.E. |
Icaciin
20%; 40%; 20:1 |
|
147 |
Siberian
ginseng P.E. |
Eleutheroside
0.8% by HPLC |
|
148 |
Sinomenine
|
40%;
95% by HPLC |
|
149 |
Smoketree
P.E. |
Fistein
10% by HPLC |
|
150 |
Sodium
usinic acid |
98%
by HPLC |
|
151 |
Solanesol
|
90%;
95% |
|
152 |
Soybean
P.E. |
Isoflavones
10%; 40% |
|
153 |
Spirulina
extract |
Protein
60% |
|
154 |
Stevia
P.E. |
Stevioside
90%; 95% by UV |
|
155 |
Sweet
tea leaf extract |
Rubusoside
20%; 70% by HPLC |
|
156 |
Tamarind
|
Amylose
70% |
|
157 |
Tennel
seed powder |
Powder |
|
158 |
Tobacco
extract |
75% |
|
159 |
Tribulus
terrstris L P.E. |
Saponins
20%; 40% by UV |
|
160 |
Tripterygll
hypoglauci dried powder |
Total
alkaloid 0.5% by UV |
|
161 |
Ursolic
acid |
95% |
|
162 |
Valerian
P.E. |
Valevienic
acid 0.6% HPLC |
|
163 |
White
mulberry extract |
Total
flavones 10% by HPLC |
| 164 |
White
willow bark extract |
Salicin
10%; 15%; 30% by HPLC |
| 165 |
Wild
yam |
Diosgenin
10%; 16% |